Bacon Omelet Roll with Salsa recipe
Prep Time 20 min.
Total Time 28 min.
Servings 8 servings
What You Need
8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Salsa, warmed
Make It
Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
Substitute
Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.
How to Safely Add Eggs to a recipe
When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg’s quality first and remove any pieces of shell, if necessary.
Source: BlogsRelease
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