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recipe

If you are looking for a great breakfast treat for a special occasions, then you are in the right place. This flaky croissant, and blueberry puff recipes/” >recipe is actually a great treat for any breakfast or brunch occasion. You could variate by using different berries. Check out the recipes/” >recipe below.

Blueberry Croissant Puff Recipe

From

Total 00:40

Prep 00:15

Cook 00:25

cal 230kcal

fat 12g

High sat-fat 7g

High chol 74mg

sodium 169mg

carbs 26g

Serving size 113g Calories from fat 112kcal Fiber 1g Protein 5g Sugar 20g

Servings

Ingredients

3 large croissants, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar

Directions

Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Nutrition Facts Wikipedia

Variation
Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.

Source: BlogsRelease